![]() To work out the split of carbs, protein and fats, Meghan says that calculating protein first is the best idea. Once you’ve worked out your calorie requirement, you can calculate your appropriate macro breakdown. Naturally, you need to be in a calorie deficit to lose weight. "Or if a more gradual rate of fat loss is what you’re after, and aiming to maintain muscle mass, a 10% deficit may be more appropriate (multiply by 0.9).” “If you’re looking for fat loss, we recommend a 20% deficit (multiply the calories by 0.8)," says Foulsham. You'll need to adjust this based on your weight-loss goal. The number you end up with will be your ‘maintenance’ calories. “To calculate your macros, you first need to calculate an appropriate calorie requirement for you and whatever goals you’re trying to achieve.”Ĭheck out our guide on how to track macros for the full formula of how to work out your calorie needs. “People often go for one of two methods a balanced approach or ‘low-carb’, which often means removing or decreasing your starchy carbohydrates such as rice and potatoes, and focussing on veggies instead,” says Foulsham. If you’re hoping to shed some pounds and drop body fat, then working out a correct macro split can be useful. How do you calculate macros for weight loss? ‘Healthy’ fats can be found in foods such as nuts, seeds, salmon and avocado. These include quinoa, brown rice, sweet potato and whole-grain bread.įinally, fat, which is needed as an energy source, to provide the body with essential fatty acids helping with nerve and brain health, assisting in the production of hormones and also absorbing vitamins A, D, E and K. Complex carbs however provide a slower release of energy. Simple carbohydrates include processed and refined sugars such as table sugar and syrups. “Without carbohydrates, your body struggles to function properly and you often end up feeling run-down and fatigued.” As for carbohydrates, the body’s main source of energy, these are needed for brain and organ function, as well as physical activity. Lean sources of protein include chicken, turkey, eggs, salmon, beans and lentils. “Protein is also important for hormone and enzyme production and skin, hair, and bone health,” she says. In short, Meghan says that protein is needed for growth and repair, as well as the maintenance of optimal health. ![]() ![]() Fat is the more calorie dense of the three macros. In terms of calories, protein and carbohydrates contain four calories per gram, whereas fat contains nine calories per gram. They include protein, carbohydrates and fat, which all have different responsibilities within the body. “Macronutrients, or ‘macros’ are components in our diet required in relatively large quantities, hence the name macro,” says Meghan.
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